Plant-based sausage with tofu (not vegan)

delicatessen meat and similarHigh protein

Nutritional values per 100 g

Compare with another food

136 kcal

7% of daily reference

11 g

22% of daily reference

4.97 g

2% of daily reference

7.2 g

10% of daily reference

< 3 g

73.3 g

Fats detail

3.47 g

1.82 g

3.87 g

3.28 mg

0.4 g

< 0.01 g

1.13 g6%

Carbohydrates detail

0.97 g1%

Minerals

1.4 mg10%

1.01 g17%

1 mg10%

0.22 mg22%

< 20 µg

405 mg

120 mg15%

604 mg76%

< 20 µg

41 mg11%

0.58 mg29%

130 mg7%

130 mg19%

Vitamins

< 0.5 mg

< 0.25 µg

1.28 mg11%

0.027 mg2%

< 0.1 mg

0.15 mg<1%

0.2 mg3%

0.038 mg3%

28.3 µg14%

20.4 µg27%

< 21 µg

289 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: plant base sausage by Andi Nur Abdillah from Noun Project (source)