Greenland halibut, raw
Hippoglossus Reinhardtius (Walbaum, 1792)
Nutritional values per 100 g
Compare with another food168 kcal
8% of daily reference
13.5 g
27% of daily reference
traces
12.7 g
18% of daily reference
0 g
0% of daily reference
72.3 g
Fats detail
0.21 g
7.18 g
1.91 g
42.3 mg
0.16 g
0.68 g
0.8 g
2.32 g12%
Carbohydrates detail
0 g0%
Minerals
0.4 mg3%
0.43 g7%
0.4 mg4%
0.03 mg3%
17.3 µg12%
202 mg
17.7 mg2%
30.5 µg55%
24 mg6%
0.012 mg<1%
287 mg14%
161 mg23%
Vitamins
1 mg1%
21.2 µg424%
0.79 mg7%
0.06 mg5%
0.08 mg6%
1.5 mg9%
0.25 mg4%
0.43 mg31%
6.5 µg3%
0.1 µg<1%
32 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.