
Veal, escalope, raw
Nutritional values per 100 g
Compare with another food108 kcal
5% of daily reference
20.7 g
41% of daily reference
0.58 g
<1% of daily reference
2.6 g
4% of daily reference
0 g
0% of daily reference
73.7 g
Fats detail
0.63 g
0.83 g
0.95 g
0.044 g
0.011 g
0.042 g
0.6 g3%
Carbohydrates detail
0 g0%
Minerals
2 mg14%
0.097 g2%
2.56 mg26%
0.09 mg9%
2.52 µg2%
38.7 mg
10 mg1%
73 mg9%
7.2 µg13%
21 mg6%
0.013 mg<1%
380 mg19%
171 mg24%
Vitamins
0.15 mg1%
0.13 mg12%
0.28 mg20%
5.7 mg36%
0.85 mg14%
0.44 mg31%
5 µg3%
traces
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: veal by Marion Michal from Noun Project (source)