
Chicken, meat and skin, roasted/baked
Nutritional values per 100 g
Compare with another food213 kcal
11% of daily reference
28.9 g
58% of daily reference
2.1 g
<1% of daily reference
9.88 g
14% of daily reference
0 g
0% of daily reference
59.7 g
Fats detail
1.93 g
4.36 g
2.19 g
117 mg
0.13 g
0.035 g
0.009 g
2.78 g14%
Carbohydrates detail
0 g0%
Minerals
0.68 mg5%
0.4 g7%
1.27 mg13%
0.05 mg5%
5 µg3%
160 mg
19.4 mg2%
243 mg30%
5.66 µg10%
39.6 mg11%
0.013 mg<1%
414 mg21%
200 mg29%
Vitamins
0 mg0%
1.5 µg30%
0.39 mg3%
0.06 mg5%
0.16 mg11%
8.55 mg53%
0.97 mg16%
0.32 mg23%
5 µg3%
2.4 µg3%
47.5 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Chicken by Made by Made from Noun Project (source)