
Nutritional values per 100 g
Compare with another food144 kcal
7% of daily reference
24 g
48% of daily reference
traces
5.38 g
8% of daily reference
0 g
0% of daily reference
66.6 g
Fats detail
1.16 g
1.61 g
34 mg
0.004 g
1.08 g
0.34 g
1.19 g6%
Carbohydrates detail
0 g0%
Minerals
1.77 mg13%
0.12 g2%
0.55 mg6%
0.13 mg13%
26.9 µg18%
49 mg
17.7 mg2%
0 mg0%
97.1 µg177%
34.9 mg9%
0.023 mg1%
429 mg21%
229 mg33%
Vitamins
1.37 mg2%
7.8 µg156%
1.2 mg10%
0.13 mg12%
0.12 mg9%
11 mg69%
0.66 mg11%
0.54 mg39%
13.6 µg7%
265 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: sashimi by Hamz Studio from Noun Project (source)