
Swordfish, roasted/baked
Xiphias gladius (Linnaeus, 1758)
Nutritional values per 100 g
Compare with another food266 kcal
13% of daily reference
28.7 g
57% of daily reference
traces
16.9 g
24% of daily reference
0 g
0% of daily reference
52.9 g
Fats detail
0 g
8.22 g
2.67 g
129 mg
0 g
1.31 g
0.2 g
1.51 g8%
Carbohydrates detail
0 g0%
Minerals
0.53 mg4%
0.18 g3%
0.78 mg8%
0.046 mg5%
9.3 µg6%
73.4 mg
5.5 mg<1%
170 mg21%
122 µg222%
34.1 mg9%
0.021 mg1%
475 mg24%
200 mg29%
Vitamins
0 mg0%
16.6 µg332%
7.2 mg60%
0.047 mg4%
0.13 mg9%
9.8 mg61%
0.46 mg8%
0.62 mg44%
2 µg1%
0.1 µg<1%
43 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: herb baked chicken by Icongeek26 from Noun Project (source)