Kidney, veal, sautéed/pan-fried

cooked meatHigh proteinRich in vitamin B5Rich in zincRich in vitamin B1

Nutritional values per 100 g

Compare with another food

167 kcal

8% of daily reference

26 g

52% of daily reference

0 g

0% of daily reference

7 g

10% of daily reference

0 g

0% of daily reference

67.7 g

Fats detail

1.36 g

0.94 g

396 mg

2.14 g11%

Carbohydrates detail

0 g0%

Minerals

5 mg36%

0.28 g5%

4.9 mg49%

10 µg7%

Vitamins

0 µg0%

1.2 mg10%

0.5 mg45%

6.3 mg39%

5.6 mg93%

0.55 mg39%

260 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Kidney by ridhobadal from Noun Project (source)