Nutritional values per 100 g
Compare with another food190 kcal
10% of daily reference
12.6 g
25% of daily reference
13 g
5% of daily reference
9.57 g
14% of daily reference
0.9 g
4% of daily reference
62.6 g
Fats detail
3.42 g
4.63 g
0 mg
1.1 g6%
Carbohydrates detail
1.7 g2%
Minerals
0.7 mg5%
0.64 g11%
0 mg0%
0 mg0%
250 mg
48 mg6%
190 mg24%
33 mg9%
0 mg0%
320 mg16%
260 mg37%
Vitamins
0 mg0%
0 µg0%
2.48 mg21%
0 mg0%
0 mg0%
0 mg0%
0 mg0%
0 mg0%
0 µg0%
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Whiting Merlangius by Örn Smári Gíslason from Noun Project (source)