
Salmon, cooked (average)
Nutritional values per 100 g
Compare with another food205 kcal
10% of daily reference
23 g
46% of daily reference
0 g
0% of daily reference
12.5 g
18% of daily reference
0 g
0% of daily reference
62.6 g
Fats detail
4.59 g
4.15 g
57.3 mg
1.38 g
0.68 g
2.5 g13%
Carbohydrates detail
0 g0%
Minerals
0.35 mg3%
0.13 g2%
0.42 mg4%
0.045 mg5%
53.3 mg
11.5 mg1%
28.6 mg8%
0.023 mg1%
383 mg19%
243 mg35%
Vitamins
2.79 mg3%
0.27 mg25%
0.099 mg7%
7.6 mg48%
1.42 mg24%
0.46 mg33%
19.9 µg10%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Rainbow Trout by food lover from Noun Project (source)