
Liver, poultry, cooked
Nutritional values per 100 g
Compare with another food164 kcal
8% of daily reference
25.8 g
52% of daily reference
0 g
0% of daily reference
6.4 g
9% of daily reference
0 g
0% of daily reference
65.4 g
Fats detail
1.14 g
1.7 g
1.89 g
478 mg
0.05 g
0.08 g
0.02 g
2.5 g13%
Minerals
12 mg86%
0.25 g4%
3.9 mg39%
0.51 mg51%
< 20 µg
99 mg
6.6 mg<1%
196 mg25%
90 µg164%
24 mg6%
0.37 mg19%
340 mg17%
380 mg54%
Vitamins
< 0.5 mg
1.29 µg26%
1.51 mg13%
0.28 mg25%
1.4 mg100%
32.6 mg204%
8.77 mg146%
0.59 mg42%
1440 µg720%
3.2 µg4%
18700 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Chicken by Creative Stall from Noun Project (source)