
Mackerel, canned in brine, drained
Scomber scombrus (Linnaeus, 1758)
Nutritional values per 100 g
Compare with another food189 kcal
9% of daily reference
21.6 g
43% of daily reference
0 g
0% of daily reference
11.4 g
16% of daily reference
0 g
0% of daily reference
65.7 g
Fats detail
0.26 g
4.37 g
3.11 g
79.5 mg
0.23 g
1.52 g
0.69 g
2.73 g14%
Carbohydrates detail
0 g0%
Minerals
1.57 mg11%
1.21 g20%
1.31 mg13%
0.13 mg13%
21.9 µg15%
485 mg
128 mg16%
610 mg76%
31.9 µg58%
30.5 mg8%
0.04 mg2%
225 mg11%
261 mg37%
Vitamins
0 mg0%
5.01 µg100%
0.97 mg8%
0.05 mg5%
0.19 mg14%
6.39 mg40%
0.58 mg10%
0.23 mg16%
7.5 µg4%
0.1 µg<1%
76.2 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: mackerel by Izwar Muis from Noun Project (source)