Venison (hart), raw
Nutritional values per 100 g
Compare with another food113 kcal
6% of daily reference
23.7 g
47% of daily reference
0 g
0% of daily reference
2.04 g
3% of daily reference
0 g
0% of daily reference
73.6 g
Fats detail
0.67 g
0.47 g
85 mg
0 g
0 g
0.88 g4%
Carbohydrates detail
0 g0%
Minerals
3.79 mg27%
0.13 g2%
2.09 mg21%
0.25 mg25%
51.4 mg
5.25 mg<1%
23 mg6%
0.041 mg2%
318 mg16%
202 mg29%
Vitamins
0 mg0%
0.2 mg2%
0.22 mg20%
0.48 mg34%
6.37 mg40%
0.37 mg26%
4 µg2%
1.1 µg1%
0 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.