
Ostrich, meat, cooked
Nutritional values per 100 g
Compare with another food168 kcal
8% of daily reference
26.2 g
52% of daily reference
0 g
0% of daily reference
7.07 g
10% of daily reference
0 g
0% of daily reference
67.1 g
Fats detail
83 mg
Carbohydrates detail
0 g0%
Minerals
3.43 mg25%
0.2 g3%
4.33 mg43%
0.14 mg14%
80 mg
8 mg1%
23 mg6%
0.017 mg<1%
323 mg16%
224 mg32%
Vitamins
0 mg0%
0.1 µg2%
0.24 mg2%
0.21 mg19%
0.27 mg19%
6.56 mg41%
1.21 mg20%
0.5 mg36%
14 µg7%
3.5 µg5%
0 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Food by James Smith from Noun Project (source)