Veal, tenderloin, raw

raw meatHigh proteinRich in vitamin B3Rich in vitamin B6Rich in phosphorus

Nutritional values per 100 g

Compare with another food

111 kcal

6% of daily reference

21.8 g

44% of daily reference

0 g

0% of daily reference

2.58 g

4% of daily reference

0 g

0% of daily reference

75.4 g

Fats detail

0.25 g

0.92 g

0.36 g

78 mg

0.0063 g

0 g

0.79 g4%

Carbohydrates detail

0 g0%

Minerals

0.92 mg7%

0.19 g3%

2.64 mg26%

0.11 mg11%

74.5 mg

9 mg1%

6.95 µg13%

26 mg7%

0.029 mg1%

367 mg18%

220 mg31%

Vitamins

0 mg0%

0 µg0%

0.3 mg3%

0.08 mg7%

0.27 mg19%

7.41 mg46%

1.07 mg18%

0.53 mg38%

14 µg7%

3.9 µg5%

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: beef by Eucalyp from Noun Project (source)