Sausage in a brioche crust, cooked

delicatessen meat and similarSource of protein

Nutritional values per 100 g

Compare with another food

309 kcal

15% of daily reference

14.7 g

29% of daily reference

22.6 g

9% of daily reference

17.4 g

25% of daily reference

2 g

8% of daily reference

42.4 g

Fats detail

1.41 g

6.37 g

1.58 g

86.4 mg

0.13 g

0.016 g

< 0.0081 g

8.6 g43%

Carbohydrates detail

3.8 g4%

Minerals

1.1 mg8%

1.38 g23%

1.7 mg17%

0.09 mg9%

< 20 µg

550 mg

19 mg2%

1230 mg154%

< 50 µg

21 mg6%

0.22 mg11%

240 mg12%

160 mg23%

Vitamins

< 0.5 µg

0.76 mg6%

0.3 mg27%

0.14 mg10%

2.66 mg17%

1.02 mg17%

0.18 mg13%

12 µg6%

< 0.8 µg

49.7 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.