
Duck egg, raw
Nutritional values per 100 g
Compare with another food181 kcal
9% of daily reference
13 g
26% of daily reference
1.31 g
<1% of daily reference
13.8 g
20% of daily reference
0 g
0% of daily reference
70.8 g
Fats detail
0.56 g
6.53 g
1.22 g
884 mg
0.1 g
0 g
0 g
3.68 g18%
Carbohydrates detail
0.93 g1%
Minerals
3.85 mg28%
0.37 g6%
1.41 mg14%
0.062 mg6%
146 mg
64 mg8%
17 mg5%
0.038 mg2%
222 mg11%
220 mg31%
Vitamins
0 mg0%
1.7 µg34%
1.34 mg11%
0.16 mg15%
0.4 mg29%
0.2 mg1%
1.86 mg31%
0.25 mg18%
80 µg40%
0.4 µg<1%
192 µg
14 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Chicken by Jetro Cabau Quirós from Noun Project (source)