
Beef, minced steak, 20% fat, cooked
Nutritional values per 100 g
Compare with another food265 kcal
13% of daily reference
23 g
46% of daily reference
0.14 g
<1% of daily reference
19.2 g
27% of daily reference
0 g
0% of daily reference
56.7 g
Fats detail
0.27 g
7.9 g
0.52 g
76.4 mg
0.073 g
0 g
0 g
8.14 g41%
Carbohydrates detail
0 g0%
Minerals
2.48 mg18%
0.19 g3%
4.3 mg43%
0.08 mg8%
6.1 µg4%
75 mg
24 mg3%
19.4 µg35%
20 mg5%
0.011 mg<1%
304 mg15%
115 mg16%
Vitamins
0 mg0%
0 µg0%
0.12 mg1%
0.047 mg4%
0.18 mg13%
5.18 mg32%
0.66 mg11%
0.27 mg19%
27.4 µg14%
1.6 µg2%
3 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: beef by Akhmad Sobahus Surur from Noun Project (source)