
Turbot, raw, wild
Psetta maxima (Linnaeus, 1758) or Scophtalmus maximus
Nutritional values per 100 g
Compare with another food91.5 kcal
5% of daily reference
17.2 g
34% of daily reference
traces
2.54 g
4% of daily reference
0 g
0% of daily reference
78.1 g
Fats detail
0.56 g
0.67 g
48 mg
0.71 g4%
Carbohydrates detail
0 g0%
Minerals
0.45 mg3%
0.24 g4%
0.21 mg2%
0.039 mg4%
35 µg23%
95.3 mg
38.7 mg5%
140 mg18%
47.3 µg86%
49 mg13%
0.017 mg<1%
253 mg13%
176 mg25%
Vitamins
0.85 mg1%
traces
0 mg0%
0.055 mg5%
0.1 mg7%
2.13 mg13%
0.57 mg9%
0.21 mg15%
8 µg4%
11 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Turbot by Lars Meiertoberens from Noun Project (source)