Salt curing roast poultry, cooked

Nutritional values per 100 g

Compare with another food
110 kcal
6% of daily reference
22 g
44% of daily reference
1.28 g
<1% of daily reference
1.73 g
2% of daily reference
0.44 g
2% of daily reference

Fats detail

0.55 g3%

Carbohydrates detail

0.97 g1%

Minerals

2 g33%
806 mg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Chicken by Xin Corleone from Noun Project (source)