European plaice, raw
Pleuronectes platessa (Linnaeus, 1758)
Nutritional values per 100 g
Compare with another food88.6 kcal
4% of daily reference
20 g
40% of daily reference
traces
0.94 g
1% of daily reference
0 g
0% of daily reference
77.7 g
Fats detail
0.0036 g
0.21 g
0.25 g
44.5 mg
0.0016 g
0.077 g
0.091 g
0.2 g1%
Carbohydrates detail
0 g0%
Minerals
0.21 mg2%
0.2 g3%
0.49 mg5%
< 0.1 mg
191 µg127%
79.5 mg
127 mg16%
31.4 µg57%
28.5 mg8%
< 0.1 mg
352 mg18%
174 mg25%
Vitamins
1.5 mg2%
1.11 µg22%
0.72 mg6%
0.42 mg38%
0.096 mg7%
4.32 mg27%
1.29 mg22%
0.25 mg18%
9.5 µg5%
0.15 µg<1%
2.2 µg
< 2 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.