
Turkey, leg, meat only, raw
Nutritional values per 100 g
Compare with another food109 kcal
5% of daily reference
21.3 g
43% of daily reference
0.4 g
<1% of daily reference
2.5 g
4% of daily reference
0 g
0% of daily reference
76 g
Fats detail
0.76 g
0.61 g
79 mg
0.002 g
0.001 g
0.68 g3%
Carbohydrates detail
0.1 g<1%
Minerals
1.04 mg7%
0.31 g5%
2.59 mg26%
0.092 mg9%
124 mg
11 mg1%
28 µg51%
25 mg7%
0.014 mg<1%
226 mg11%
176 mg25%
Vitamins
0 mg0%
0.3 µg6%
0.12 mg1%
0.062 mg6%
0.26 mg19%
5.7 mg36%
0.94 mg16%
0.44 mg31%
7 µg4%
0 µg0%
13 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
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