
Beef, roast beef, roasted/baked
Nutritional values per 100 g
Compare with another food117 kcal
6% of daily reference
21.9 g
44% of daily reference
0.3 g
<1% of daily reference
3.16 g
5% of daily reference
0 g
0% of daily reference
72.5 g
Fats detail
0.09 g
0.67 g
0.29 g
18.1 mg
0.023 g
0 g
0.62 g3%
Minerals
3.1 mg22%
< 0.1 g
5.43 mg54%
0.1 mg10%
< 5 µg
70.4 mg
10.1 mg1%
16.1 µg29%
32 mg9%
0.012 mg<1%
369 mg18%
203 mg29%
Vitamins
0 µg0%
0.2 mg2%
0.1 mg9%
0.12 mg9%
6.1 mg38%
1.8 mg30%
0.66 mg47%
9.1 µg5%
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Meat by ratnaningsih nining from Noun Project (source)