Lardoons, cooked
Nutritional values per 100 g
Compare with another food324 kcal
16% of daily reference
23.8 g
48% of daily reference
2 g
<1% of daily reference
24.5 g
35% of daily reference
0 g
0% of daily reference
48.2 g
Fats detail
2.41 g
8.12 g
2.6 g
80.6 mg
0.024 g
12.6 g63%
Minerals
0.5 mg4%
3.8 g63%
2.1 mg21%
< 0.1 mg
12 µg8%
1650 mg
7.5 mg<1%
12 µg22%
22 mg6%
< 0.1 mg
572 mg29%
156 mg22%
Vitamins
< 0.5 µg
0.24 mg2%
0.59 mg54%
0.16 mg11%
6.9 mg43%
0.8 mg13%
0.42 mg30%
< 16 µg
< 2 µg
< 4 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.