
Salmon, raw, wild
Salmo salar (Linnaeus, 1758)
Nutritional values per 100 g
Compare with another food166 kcal
8% of daily reference
21 g
42% of daily reference
traces
9.17 g
13% of daily reference
0 g
0% of daily reference
68.4 g
Fats detail
2.87 g
2.43 g
53 mg
1.12 g
0.32 g
1.92 g10%
Carbohydrates detail
0 g0%
Minerals
0.66 mg5%
0.12 g2%
0.58 mg6%
0.16 mg16%
12.2 µg8%
46 mg
13.5 mg2%
83 mg10%
27 µg49%
29.2 mg8%
0.016 mg<1%
436 mg22%
225 mg32%
Vitamins
0 mg0%
< 8.6 µg
1.11 mg9%
0.21 mg19%
0.24 mg17%
8.83 mg55%
1.48 mg25%
0.49 mg35%
13.1 µg7%
0.3 µg<1%
19.5 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: raw fillet by Oleksandr Panasovskyi from Noun Project (source)