
Liver, lamb, raw
Nutritional values per 100 g
Compare with another food148 kcal
7% of daily reference
21.8 g
44% of daily reference
2.92 g
1% of daily reference
5.45 g
8% of daily reference
0 g
0% of daily reference
71.2 g
Fats detail
0.36 g
0.85 g
1.44 g
371 mg
0.029 g
1.45 g7%
Carbohydrates detail
2 g2%
Minerals
6.43 mg46%
0.14 g2%
4 mg40%
6.98 mg698%
4 µg3%
57.4 mg
7 mg<1%
48.7 µg89%
19 mg5%
0.18 mg9%
313 mg16%
364 mg52%
Vitamins
4 mg5%
0.45 µg9%
0.69 mg6%
0.34 mg31%
3.63 mg259%
18 mg113%
6.13 mg102%
0.37 mg26%
230 µg115%
1 µg1%
435 µg
72 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Meat by Hey Rabbit from Noun Project (source)