
Rabbit, wild, meat, cooked
Nutritional values per 100 g
Compare with another food164 kcal
8% of daily reference
33 g
66% of daily reference
0 g
0% of daily reference
3.51 g
5% of daily reference
0 g
0% of daily reference
61.4 g
Fats detail
0.95 g
0.68 g
123 mg
0 g
0 g
1.05 g5%
Carbohydrates detail
0 g0%
Minerals
4.85 mg35%
0.11 g2%
2.38 mg24%
0.18 mg18%
45 mg
18 mg2%
31 mg8%
343 mg17%
240 mg34%
Vitamins
0 mg0%
0 µg0%
0.41 mg3%
0.02 mg2%
0.07 mg5%
6.4 mg40%
0.34 mg24%
8 µg4%
1.5 µg2%
0 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Rabbit by Dino Pixel from Noun Project (source)