
Saithe, raw
Pollachius virens (Linnaeus, 1758)
Nutritional values per 100 g
Compare with another food82.5 kcal
4% of daily reference
18.8 g
38% of daily reference
traces
0.8 g
1% of daily reference
0 g
0% of daily reference
79.4 g
Fats detail
0.0075 g
0.12 g
0.24 g
62 mg
0.002 g
0.19 g
0.039 g
0.15 g<1%
Carbohydrates detail
0 g0%
Minerals
1.3 mg9%
0.2 g3%
0.57 mg6%
< 0.1 mg
143 µg95%
80.5 mg
14.7 mg2%
120 µg218%
30.7 mg8%
< 0.1 mg
385 mg19%
207 mg30%
Vitamins
0 mg0%
1.77 µg35%
0.36 mg3%
0.13 mg12%
0.15 mg11%
2.26 mg14%
0.4 mg7%
0.25 mg18%
10 µg5%
0 µg0%
2.8 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: saithe by Lars Meiertoberens from Noun Project (source)