Nutritional values per 100 g
Compare with another food80.8 kcal
4% of daily reference
18.3 g
37% of daily reference
traces
0.85 g
1% of daily reference
0 g
0% of daily reference
79.7 g
Fats detail
0.0027 g
0.18 g
0.2 g
49.8 mg
0.00074 g
0.16 g
0.043 g
0.16 g<1%
Carbohydrates detail
0 g0%
Minerals
0.29 mg2%
0.28 g5%
0.46 mg5%
0.06 mg6%
30 µg20%
111 mg
47.5 mg6%
0 mg0%
13.8 µg25%
24.7 mg7%
0.04 mg2%
262 mg13%
176 mg25%
Vitamins
0.5 mg<1%
< 0.5 µg
0.4 mg3%
0.1 mg9%
0.081 mg6%
2.64 mg17%
0.54 mg9%
0.23 mg16%
5 µg3%
0 µg0%
14.2 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Common Dab by Andrés Magnússon from Noun Project (source)