
Mussel, common, raw
Mytilus edulis
Nutritional values per 100 g
Compare with another food71.8 kcal
4% of daily reference
11.2 g
22% of daily reference
2.69 g
1% of daily reference
1.82 g
3% of daily reference
0 g
0% of daily reference
82.7 g
Fats detail
0.037 g
0.4 g
0.49 g
65.2 mg
0.029 g
0.15 g
0.15 g
0.45 g2%
Carbohydrates detail
0 g0%
Minerals
6.78 mg48%
0.85 g14%
2.36 mg24%
0.18 mg18%
138 µg92%
339 mg
51.5 mg6%
462 mg58%
48.3 µg88%
31 mg8%
1 mg50%
276 mg14%
213 mg30%
Vitamins
6.4 mg8%
0 µg0%
1.6 mg13%
0.11 mg10%
0.23 mg16%
1.6 mg10%
0.44 mg7%
0.077 mg6%
39.5 µg20%
0.1 µg<1%
60 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: mussel by Elena Babushkina from Noun Project (source)