European sprat, raw
Clupea (Sprattus) sprattus (Linnaeus, 1758)
Nutritional values per 100 g
Compare with another food186 kcal
9% of daily reference
19.8 g
40% of daily reference
traces
11.9 g
17% of daily reference
0 g
0% of daily reference
66.7 g
Fats detail
0.46 g
5.44 g
3.16 g
87 mg
0.42 g
1.39 g
0.75 g
3.32 g17%
Carbohydrates detail
0 g0%
Minerals
0.59 mg4%
1.02 mg10%
0.13 mg13%
10 µg18%
20 mg5%
0.13 mg7%
230 mg12%
220 mg31%
Vitamins
0 mg0%
0 µg0%
2.5 mg21%
0.04 mg4%
0.26 mg19%
5 mg31%
0 µg0%
150 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.