Duck, leg, meat and skin, raw

raw meatHigh protein

Nutritional values per 100 g

Compare with another food

103 kcal

5% of daily reference

18.7 g

37% of daily reference

traces

3.1 g

4% of daily reference

0 g

0% of daily reference

72.3 g

Fats detail

1.47 g

0.42 g

1.05 g5%

Minerals

0.26 g4%

103 mg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Chicken Leg by Amethyst Studio from Noun Project (source)