Sausage (average)

Nutritional values per 100 g

Compare with another food
281 kcal
14% of daily reference
17.3 g
35% of daily reference
0.88 g
<1% of daily reference
23 g
33% of daily reference
0.29 g
1% of daily reference
55.8 g

Fats detail

2.25 g
9.83 g
2.68 g
78.5 mg
0.22 g
0.022 g
0.022 g
9.44 g47%

Carbohydrates detail

0.65 g<1%

Minerals

1.15 mg8%
2.05 g34%
2.1 mg21%
0.066 mg7%
11.4 µg8%
834 mg
20.8 mg3%
7.94 µg14%
19.1 mg5%
0.039 mg2%
438 mg22%
149 mg21%

Vitamins

5.3 mg7%
0.31 µg6%
0.6 mg5%
0.31 mg28%
0.17 mg12%
4.06 mg25%
0.52 mg9%
0.18 mg13%
6.18 µg3%
15.3 µg
144 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.