
Liver, rabbit, raw
Nutritional values per 100 g
Compare with another food132 kcal
7% of daily reference
19 g
38% of daily reference
5 g
2% of daily reference
4 g
6% of daily reference
0 g
0% of daily reference
70.8 g
Fats detail
0.85 g
1.31 g
263 mg
0.81 g4%
Carbohydrates detail
3.75 g4%
Minerals
6.61 mg47%
0.17 g3%
2.04 mg20%
0.81 mg81%
2.69 µg2%
69.5 mg
12.3 mg2%
75.1 µg137%
24.2 mg6%
0.14 mg7%
335 mg17%
241 mg34%
Vitamins
9 mg11%
0.13 mg1%
0.31 mg28%
0.5 mg36%
5.7 mg36%
0.5 mg36%
5 µg3%
4530 µg
140 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Carrot by Iris Roijakkers from Noun Project (source)