
Veal, shoulder, braised/boiled
Nutritional values per 100 g
Compare with another food219 kcal
11% of daily reference
36.4 g
73% of daily reference
traces
8.14 g
12% of daily reference
0 g
0% of daily reference
55.9 g
Fats detail
0.65 g
3.49 g
0.88 g
0.024 g
0.0018 g
2.91 g15%
Minerals
0.74 mg5%
6.99 mg70%
12.1 µg22%
Vitamins
6 mg38%
0.25 mg18%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: veal by Marion Michal from Noun Project (source)