
Salmon, smoked
Salmo salar (Linnaeus, 1758)
Nutritional values per 100 g
Compare with another food178 kcal
9% of daily reference
22 g
44% of daily reference
0.91 g
<1% of daily reference
9.49 g
14% of daily reference
< 0.25 g
63.1 g
Fats detail
0.73 g
4 g
3.09 g
72.1 mg
0.25 g
0.79 g
0.63 g
2.06 g10%
Carbohydrates detail
0 g0%
Minerals
0.16 mg1%
3.51 g59%
0.24 mg2%
0.035 mg4%
40 µg27%
1410 mg
5.97 mg<1%
2000 mg250%
< 10 µg
38.3 mg10%
0.0098 mg<1%
551 mg28%
214 mg31%
Vitamins
0 mg0%
5.45 µg109%
2.85 mg24%
0.23 mg21%
0.1 mg7%
10 mg63%
0.71 mg12%
1 mg71%
26 µg13%
0 µg0%
15 µg
< 8 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Salmon by Ian Rahmadi Kurniawan from Noun Project (source)