
Beef, ground, cooked (average)
Nutritional values per 100 g
Compare with another food231 kcal
12% of daily reference
23.8 g
48% of daily reference
0.0018 g
<1% of daily reference
15.1 g
22% of daily reference
0 g
0% of daily reference
60 g
Fats detail
0.29 g
6.24 g
0.89 g
77.5 mg
0.053 g
0.001 g
0.0032 g
6.65 g33%
Carbohydrates detail
0 g0%
Minerals
2.62 mg19%
0.21 g3%
5.05 mg51%
0.08 mg8%
6.1 µg4%
82.2 mg
14.3 mg2%
61 mg8%
2.75 µg5%
28.6 mg8%
0.054 mg3%
321 mg16%
195 mg28%
Vitamins
0 mg0%
0 µg0%
0.12 mg1%
0.046 mg4%
0.18 mg13%
5.27 mg33%
0.66 mg11%
0.31 mg22%
9.04 µg5%
1.21 µg2%
3 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: beef by Akhmad Sobahus Surur from Noun Project (source)