Dry sausage, pure pork
Nutritional values per 100 g
Compare with another food417 kcal
21% of daily reference
28.7 g
57% of daily reference
1.79 g
<1% of daily reference
32.3 g
46% of daily reference
0 g
0% of daily reference
32.8 g
Fats detail
3.42 g
14.6 g
4.06 g
99.3 mg
0.27 g
< 0.01 g
< 0.01 g
12.2 g61%
Carbohydrates detail
1.4 g2%
Minerals
1.68 mg12%
4.46 g74%
3.6 mg36%
0.4 mg40%
4.1 µg3%
1780 mg
15.8 mg2%
2990 mg374%
11.8 µg21%
26.7 mg7%
< 0.2 mg
525 mg26%
243 mg35%
Vitamins
5 mg6%
0.55 µg11%
0.58 mg5%
0.6 mg55%
0.3 mg21%
8.64 mg54%
0.43 mg31%
1.35 µg<1%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.