Chicken, leg, meat and skin, raw

raw meatHigh protein

Nutritional values per 100 g

Compare with another food

192 kcal

10% of daily reference

17.3 g

35% of daily reference

0 g

0% of daily reference

13.5 g

19% of daily reference

0 g

0% of daily reference

69.2 g

Fats detail

2.56 g

6.04 g

2.96 g

92.5 mg

0.22 g

< 0.01 g

3.85 g19%

Carbohydrates detail

traces

Minerals

0.68 mg5%

0.22 g4%

1.4 mg14%

0.05 mg5%

< 20 µg

86 mg

6.7 mg<1%

109 mg14%

< 20 µg

21 mg6%

0.01 mg<1%

280 mg14%

170 mg24%

Vitamins

3.26 mg4%

< 0.25 µg

0.74 mg6%

0.09 mg8%

0.058 mg4%

4.35 mg27%

1.29 mg22%

0.18 mg13%

12.9 µg6%

2.27 µg3%

33.6 µg

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Chicken Leg by Amethyst Studio from Noun Project (source)