
Chicken, leg, meat and skin, raw, label rouge
Nutritional values per 100 g
Compare with another food173 kcal
9% of daily reference
19.1 g
38% of daily reference
0 g
0% of daily reference
10.6 g
15% of daily reference
0 g
0% of daily reference
69.9 g
Fats detail
2.2 g
4.54 g
2.5 g
85.1 mg
0.1 g
0.01 g
< 0.01 g
3.03 g15%
Carbohydrates detail
traces
Minerals
1 mg7%
0.21 g3%
1.8 mg18%
0.07 mg7%
< 20 µg
84 mg
6.1 mg<1%
95 mg12%
20 µg36%
23 mg6%
0.02 mg1%
330 mg17%
200 mg29%
Vitamins
1.09 mg1%
0.73 µg15%
0.89 mg7%
0.08 mg7%
0.095 mg7%
5.1 mg32%
1.62 mg27%
0.19 mg14%
6.04 µg3%
34 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Chicken by uniq_design from Noun Project (source)