
Hen, meat and skin, raw
Nutritional values per 100 g
Compare with another food215 kcal
11% of daily reference
17.8 g
36% of daily reference
0.4 g
<1% of daily reference
15.8 g
23% of daily reference
0 g
0% of daily reference
63.7 g
Fats detail
3.04 g
7.44 g
3.92 g
72 mg
0.15 g
0.04 g
0.01 g
4.38 g22%
Carbohydrates detail
0 g0%
Minerals
1.25 mg9%
0.18 g3%
1.27 mg13%
0.11 mg11%
0.9 µg<1%
72.7 mg
32.7 mg4%
8 µg15%
18.7 mg5%
0.019 mg<1%
196 mg10%
169 mg24%
Vitamins
0 mg0%
0.32 mg3%
0.086 mg8%
0.14 mg10%
6.42 mg40%
0.9 mg15%
0.33 mg24%
7.5 µg4%
2.4 µg3%
45 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: hen by Fath Yusuf Iskhaqy from Noun Project (source)