
Salmon, steamed
Salmo salar (Linnaeus, 1758)
Nutritional values per 100 g
Compare with another food195 kcal
10% of daily reference
23 g
46% of daily reference
traces
11.5 g
16% of daily reference
0 g
0% of daily reference
63.5 g
Fats detail
0.39 g
4.7 g
3.3 g
36.3 mg
0.18 g
1.11 g
0.64 g
2.39 g12%
Carbohydrates detail
0 g0%
Minerals
0.4 mg3%
0.13 g2%
0.39 mg4%
0.026 mg3%
17 µg11%
51.5 mg
9.23 mg1%
63 mg8%
19 µg35%
21.4 mg6%
0.007 mg<1%
390 mg20%
270 mg39%
Vitamins
0 mg0%
8.7 µg174%
2.05 mg17%
0.22 mg20%
0.11 mg8%
7 mg44%
1.09 mg18%
0.49 mg35%
11.7 µg6%
5 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: steamed by mynamepong from Noun Project (source)