
Lamb, meat, cooked (average)
Nutritional values per 100 g
Compare with another food208 kcal
10% of daily reference
28.1 g
56% of daily reference
0.011 g
<1% of daily reference
10.6 g
15% of daily reference
0 g
0% of daily reference
60.5 g
Fats detail
3.56 g
0.87 g
92.8 mg
0.0058 g
3.66 g18%
Minerals
1.74 mg12%
4.94 mg49%
7.86 µg14%
Vitamins
0.17 mg1%
0.083 mg8%
6.37 mg40%
0.58 mg10%
0.2 mg14%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Lamb by Titik Kornia Sari from Noun Project (source)