
Pork, loin, raw
Nutritional values per 100 g
Compare with another food198 kcal
10% of daily reference
18 g
36% of daily reference
0.1 g
<1% of daily reference
14 g
20% of daily reference
0 g
0% of daily reference
63 g
Fats detail
66 mg
5.4 g27%
Carbohydrates detail
0 g0%
Minerals
1 mg7%
0.19 g3%
1.76 mg18%
0.083 mg8%
3.13 µg2%
76 mg
5 mg<1%
17.9 µg33%
19.6 mg5%
0.03 mg2%
250 mg13%
148 mg21%
Vitamins
0.24 µg5%
0.89 mg81%
0.22 mg16%
4.5 mg28%
9 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Pork leg by Hey Rabbit from Noun Project (source)