
Veal, tenderloin, grilled/pan-fried
Nutritional values per 100 g
Compare with another food147 kcal
7% of daily reference
29.1 g
58% of daily reference
traces
3.44 g
5% of daily reference
0 g
0% of daily reference
67.2 g
Fats detail
0.33 g
1.23 g
0.48 g
0.0084 g
0.0011 g
1.06 g5%
Minerals
0.92 mg7%
3.52 mg35%
9.26 µg17%
Vitamins
7.4 mg46%
0.53 mg38%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: veal by Marion Michal from Noun Project (source)