
Chicken leg, meat, boiled/cooked in water
Nutritional values per 100 g
Compare with another food188 kcal
9% of daily reference
24.8 g
50% of daily reference
0.7 g
<1% of daily reference
9.52 g
14% of daily reference
0 g
0% of daily reference
64.3 g
Fats detail
133 mg
Carbohydrates detail
0 g0%
Minerals
1.2 mg9%
0.23 g4%
2.4 mg24%
< 0.1 mg
3 µg2%
90 mg
5.8 mg<1%
100 mg13%
26.2 mg7%
< 0.1 mg
262 mg13%
164 mg23%
Vitamins
2.2 mg3%
< 0.5 µg
0.27 mg2%
0.059 mg5%
0.15 mg11%
4.9 mg31%
0.64 mg11%
0.2 mg14%
7.5 µg4%
3.55 µg5%
10 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: boiled chicken by Eucalyp from Noun Project (source)