
Tongue, calf, cooked
Nutritional values per 100 g
Compare with another food237 kcal
12% of daily reference
21 g
42% of daily reference
0 g
0% of daily reference
17 g
24% of daily reference
0 g
0% of daily reference
64.1 g
Fats detail
6.86 g
0.63 g
162 mg
4.83 g24%
Minerals
2.6 mg19%
0.16 g3%
3.8 mg38%
0.21 mg21%
64 mg
9 mg1%
18 mg5%
0.047 mg2%
162 mg8%
166 mg24%
Vitamins
6 mg8%
1.1 mg9%
0.11 mg10%
0.35 mg25%
2.6 mg16%
1.1 mg18%
0.16 mg11%
9 µg5%
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Cow by Jooyun Lee from Noun Project (source)