
Capon, meat and skin, roasted/baked
Nutritional values per 100 g
Compare with another food221 kcal
11% of daily reference
29 g
58% of daily reference
0 g
0% of daily reference
11.7 g
17% of daily reference
0 g
0% of daily reference
58.7 g
Fats detail
4.75 g
2.52 g
86 mg
0.03 g
0.01 g
3.26 g16%
Minerals
1.49 mg11%
0.12 g2%
1.74 mg17%
0.069 mg7%
49 mg
14 mg2%
24 mg6%
0.021 mg1%
255 mg13%
246 mg35%
Vitamins
0 mg0%
0.07 mg6%
0.17 mg12%
8.95 mg56%
1.1 mg18%
0.43 mg31%
6 µg3%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: herb baked chicken by Icongeek26 from Noun Project (source)