
white meat, cooked (average)
Nutritional values per 100 g
Compare with another food173 kcal
9% of daily reference
28.1 g
56% of daily reference
0.26 g
<1% of daily reference
6.55 g
9% of daily reference
0.0009 g
<1% of daily reference
64.2 g
Fats detail
0.8 g
2.54 g
1.04 g
91.8 mg
0.07 g
0.0093 g
0.0089 g
2.15 g11%
Carbohydrates detail
0.0019 g<1%
Minerals
0.84 mg6%
0.17 g3%
2.01 mg20%
0.059 mg6%
7.23 µg5%
69.7 mg
9.43 mg1%
15.6 µg28%
31.3 mg8%
0.014 mg<1%
376 mg19%
233 mg33%
Vitamins
0.81 mg1%
0.29 µg6%
0.2 mg2%
0.27 mg25%
0.14 mg10%
8.66 mg54%
1.06 mg18%
0.35 mg25%
7.74 µg4%
1.27 µg2%
8.81 µg
0.29 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: roast chicken by Creative Stall from Noun Project (source)