Nutritional values per 100 g

Compare with another food
15.2 g
30% of daily reference
28.6 g
41% of daily reference
traces
56.6 g

Carbohydrates detail

0.52 g<1%

Minerals

0.18 g3%
72 mg
18 mg2%
26 mg7%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.