Veal fillet, roasted/baked
Nutritional values per 100 g
Compare with another food201 kcal
10% of daily reference
23.4 g
47% of daily reference
0.5 g
<1% of daily reference
11.7 g
17% of daily reference
0 g
0% of daily reference
60.7 g
Fats detail
4.78 g
0.81 g
103 mg
0 g
0 g
4.13 g21%
Carbohydrates detail
0 g0%
Minerals
0.87 mg6%
0.23 g4%
3.03 mg30%
0.11 mg11%
6 µg4%
93 mg
19 mg2%
13 µg24%
25 mg7%
0.029 mg1%
325 mg16%
212 mg30%
Vitamins
0 mg0%
0 µg0%
0.44 mg4%
0.05 mg5%
0.28 mg20%
8.86 mg55%
1.2 mg20%
0.34 mg24%
15 µg8%
5.5 µg7%
0 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.